{"id":1138,"date":"2021-10-12T12:45:27","date_gmt":"2021-10-12T12:45:27","guid":{"rendered":"https:\/\/abmauri.ae\/product\/gluten-boost\/"},"modified":"2022-02-09T16:01:20","modified_gmt":"2022-02-09T16:01:20","slug":"gluten-boost","status":"publish","type":"product","link":"https:\/\/abmae.harvest.agency\/fr\/product\/gluten-boost\/","title":{"rendered":"Gluten Boost"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Gluten Boost est un excellent produit, \u00e9conomique, pour augmenter la force d\u2019une farine \u00e0 faible teneur en prot\u00e9ines. Il peut r\u00e9duire jusqu’\u00e0 50% le dosage du gluten dans les farines de meuniers ou lorsqu’il est ajout\u00e9 dans la boulangerie.<\/p>\n

R\u00e9duction des co\u00fbts par rapport \u00e0 l’utilisation de gluten Vital, ou de bl\u00e9 dur co\u00fbteux ou \u00e0 l’augmentation de la puissance de la farine \u00e0 faible teneur en prot\u00e9ines.<\/strong><\/p>\n

T\u00e9l\u00e9chargez la plaquette<\/strong><\/a><\/p>\n","protected":false},"featured_media":709,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[192,320,318,319,195,322,321],"product_tag":[],"class_list":{"0":"post-1138","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-boulangerie-artisanale","7":"product_cat-solutions-techniques-boulangerie-artisanale","8":"product_cat-industrie","9":"product_cat-solutions-techniques-industrie","10":"product_cat-solutions-techniques","11":"product_cat-boulangerie-artisanale-solutions-techniques","12":"product_cat-industrie-solutions-techniques","14":"first","15":"instock","16":"shipping-taxable","17":"product-type-simple"},"acf":[],"yoast_head":"\nGluten Boost - AB Mauri<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten Boost\" \/>\n<meta property=\"og:description\" content=\"Gluten Boost est un excellent produit, \u00e9conomique, pour augmenter la force d\u2019une farine \u00e0 faible teneur en prot\u00e9ines. Il peut r\u00e9duire jusqu'\u00e0 50% le dosage du gluten dans les farines de meuniers ou lorsqu'il est ajout\u00e9 dans la boulangerie. R\u00e9duction des co\u00fbts par rapport \u00e0 l'utilisation de gluten Vital, ou de bl\u00e9 dur co\u00fbteux ou \u00e0 l'augmentation de la puissance de la farine \u00e0 faible teneur en prot\u00e9ines. 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