{"id":1198,"date":"2021-08-26T10:01:32","date_gmt":"2021-08-26T10:01:32","guid":{"rendered":"https:\/\/abmauri.ae\/product\/ameliorant-softase\/"},"modified":"2021-08-26T10:01:32","modified_gmt":"2021-08-26T10:01:32","slug":"ameliorant-softase","status":"publish","type":"product","link":"https:\/\/abmae.harvest.agency\/fr\/product\/ameliorant-softase\/","title":{"rendered":"Am\u00e9liorant Softase"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

En tant que leader de la technologie du moelleux des produits de boulangerie, AB Mauri dispose d’une gamme compl\u00e8te de solutions \u00e0 base d’un seul enzyme ou d’un m\u00e9lange d’enzymes personnalis\u00e9. Notre gamme d’am\u00e9liorants de pain Softase comprend des ingr\u00e9dients de sp\u00e9cialit\u00e9 qui offrent une performance \u00e9prouv\u00e9e et une constance in\u00e9gal\u00e9e. Con\u00e7ues pour une dur\u00e9e de conservation prolong\u00e9e, nos solutions enzymatiques permettent d\u2019am\u00e9liorer la texture de la mie.<\/p>\n

Produit \u00e0 base d’enzymes pour l’optimisation du d\u00e9veloppement de la p\u00e2te, sa tol\u00e9rance, sa tol\u00e9rance \u00e0 la fermentation, son volume et sa texture pour le pain.<\/strong><\/p>\n","protected":false},"featured_media":1199,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[189,318],"product_tag":[],"class_list":{"0":"post-1198","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ameliorants-de-panification","7":"product_cat-industrie","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"yoast_head":"\nAm\u00e9liorant Softase - AB Mauri<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Am\u00e9liorant Softase\" \/>\n<meta property=\"og:description\" content=\"En tant que leader de la technologie du moelleux des produits de boulangerie, AB Mauri dispose d'une gamme compl\u00e8te de solutions \u00e0 base d'un seul enzyme ou d'un m\u00e9lange d'enzymes personnalis\u00e9. Notre gamme d'am\u00e9liorants de pain Softase comprend des ingr\u00e9dients de sp\u00e9cialit\u00e9 qui offrent une performance \u00e9prouv\u00e9e et une constance in\u00e9gal\u00e9e. Con\u00e7ues pour une dur\u00e9e de conservation prolong\u00e9e, nos solutions enzymatiques permettent d\u2019am\u00e9liorer la texture de la mie. 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