Additional information
| usage | For the preparation of baguettes |
|---|---|
| dosage | 0.3-0.5% on the flour weight |
| storage | Cool, dry, ambient conditions below 25°C and below 55% humidity |
| packaging-bag | 10kg (20x500g) |
| shelflife | 12 months |
Activa 20x500g Sachets
An excellent improver specifically developed for crust bread, delivering a consistent well developed baguette for craft bakeries throughout the year.
High performing improver for great volume development and nice crust in baguettes.
