AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or wrinkles, and great softness along good volume. Subject customer preference we supply in a concentrate or a mix.
Well developed volume, great softness, excellent reslience.
| usage | For the production of buns, both in direct as in sponge & dough systems |
|---|---|
| dosage | Depending on type of bun improver, either a 1% concentrate or a 10-15% mix |
| storage | Ambient, cool & dry area < 25°C, below 55% humidity, free from infestation in original closed packaging |
| packaging-bag | 25kg |
| shelflife | 12 months |
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