Additional information
| usage | For soft bread |
|---|---|
| dosage | 0.3-0.5% on the flour weight |
| storage | Cool, dry, ambient conditions below 25°C and below 55% humidity |
| packaging-bag | 20kg |
| shelflife | 12 months |
Activa Soft Bread Improver
Our Activa Soft Bread Improver enables the baker to save on ingredient costs by reducing the need for fat by 25 to 50% while extending bread softness and resilience delivering longer freshness without extra effort and costs.
