Additional information
| usage | For soft bread |
|---|---|
| dosage | According to application |
| storage | Cool, Dry Conditions, avoiding strong odours and high humidity. Recommended storage range 10-25°C |
| packaging-bag | 25kg |
| shelflife | 9 months |
Bredsoy Soya Flour
BREDSOY is our full fat enzyme active soya flour milled from cleaned, non GM raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’.
Provides a whiter crumb in bread with its natural bleaching effect, its high protenin content gives a greater ability to absorb water, natural fat and lecithin content improves crumb softness, and enhances texture and structure.
