Additional information
| usage | For soft bread |
|---|---|
| dosage | According to application |
| storage | Cool, Dry Conditions, avoiding strong odours and high humidity. Recommended storage range 10-25°C |
| packaging-bag | 23kg |
| shelflife | 9 months |
Engato Cake Improver – Soya
Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
