Additional information
| usage | Sponge cake |
|---|---|
| dosage | Full mix. Add egg to sponge cake mix ration 1:1, oil 20-25% & water phase 20% to 25% |
| storage | In cool and dry place, away from sunlight and heat |
| packaging-bag | 25kg |
| shelflife | 12 months when not opened and away from direct sun light |
