Additional information
| usage | For all type of bread products |
|---|---|
| dosage | 0.1% – 0.3% on the flour |
| storage | Cool, dry in original closed packaging |
| packaging-bag | 20kg |
| shelflife | 2 years when unopened |
Glutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility.
Clean label ingredient for dough extensibility.
| usage | For all type of bread products |
|---|---|
| dosage | 0.1% – 0.3% on the flour |
| storage | Cool, dry in original closed packaging |
| packaging-bag | 20kg |
| shelflife | 2 years when unopened |