La Parisienne – Excellence Viennoiserie

A superior improver for laminated and non-laminated sweet doughs. Croissant, Danish Pastry, Brioche, Buns, etc.

A unique improver for high fat and high sugar doughs.
Strengthens Pasta sheets making the dough more robust and easy to handle.
Improves biscuit doughs, especially laminated cracker varieties.
Excellence for French style Viennoiserie.
Helps maintain good shape, structure and consistency.
Promotes good crust and colour.

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Additional information

Additional information

usage	For the production of american style cookies
dosage	10% on the flour weight
storage	Cool, dry in original closed packaging
packaging-bag	12.5kg
shelflife	12 months, stored at ambient and dry conditions with bag unopened

Passion brings us closer…

Our passion is to empower bakers to grow their businesses through innovation and new technologies. With global experience, we at AB Mauri strive to build solutions that ensure top-quality results in an ever-evolving industry.

As a major baking ingredient producer and baking ingredient manufacturer, AB Mauri focuses on providing innovative and high-quality products to our partners. We are also a reliable baking ingredient distributor, ensuring timely delivery and support for all your baking needs.

Looking to purchase bulk baking & yeast supplies? Contact AB Mauri for all your wholesale baking and yeast supply needs.

La Parisienne – Excellence Viennoiserie

Additional information

Explore our Range

Yeast

Bread
Improvers

Pastry

Bread
Mixes

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Free

Technical
Solutions

Passion brings us closer…

La Parisienne – Excellence Viennoiserie

Additional information

Explore our Range

Yeast

Bread Improvers

Pastry

Bread Mixes

Gluten Free

Technical Solutions

Passion brings us closer…

Bread
Improvers

Bread
Mixes

Gluten
Free

Technical
Solutions