Mauripan Soft Gold 2 in 1 is a combination of yeast and general purpose bread improver for convenient and easy process on sweet Doughs above 7% sugar.
Experience the 2-in-1 benefits!
• Only ONE ingredient to scale, add and store instead of separate yeast and bread improver.
• Consistent quality due to the balanced and tolerant formulation.
• Improved final bread volume due to increased fermentation power & oven spring.
• Improved and prolonged crumb softness.
• Extra fine crumb structure.
• Improved dough stability and tolerance during fermentation.
• Easy dough handling.
• Same dosage as normal instant dry yeast.
• No need to dissolve.
Sugar levels of 7+%
| usage | Danish pastries, sweet bread, donuts |
|---|---|
| dosage | 0.5% – 1% |
| storage | Below 22°C, Store unopened in dry and ambient place below 25°C |
| packaging-box | 10kg carton (20 X 500g) |
| shelflife | 2 years from the production date |
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