Additional information
| usage | Sandwich Breads, Baguettes, Bread Rolls, Croissants, Continental Style Breads, Focaccia, Steam Bun, Arabic Flat Breads, Multi-Grain, Rye and Part-Baked Breads |
|---|---|
| dosage | 0.5% – 1% |
| storage | Store unopened in dry and ambient place below 25°C |
| packaging-box | 10kg carton (20 X 500g) or available in 15kg Bulk |
| shelflife | 2 years from the production date |
