Additional information
| usage | Sandwich Breads, Baguettes, Bread Rolls, Croissants, Continental Style Breads, Focaccia, Arabic Flat, Multi-Grain, Rye and Part-Baked Breads, Yeast Raised donuts |
|---|---|
| dosage | 0.5% – 1% |
| storage | Store unopened in dry and ambient place below 25°C |
| packaging-box | 10kg carton (20 X 500g) 9kg carton (20 x 450g) 15 kg Bulk, 10kg Bulk |
| shelflife | 2 years from the production date |



