AB Mauri Calcium Propionate, produced in U.S.A. is a calcium salt of propionic acid and is designed to inhibit a broad spectrum of mold and rope to increase the mold free shelf life of baked products.
Increase the mold free shelf life of baked goods.
| usage | Wide range of yeast raised bakery products whose ph level is lower as 5.5 such as bread, buns and rolls and tortilla |
|---|---|
| dosage | 0.1% to 1% on the flour weight |
| storage | Unopened in cool and dry area |
| packaging-bag | 25kg |
| shelflife | 24 months |
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