Additional information
| usage | Wide range of bakery products such as bread, buns and tortilla |
|---|---|
| dosage | 0.5% to 1.4% on the flour weight |
| storage | Unopened in cool and dry area |
| packaging-bag | 25kg |
| shelflife | 24 months |
Mold Inhibitors – Nabitor
AB Mauri’s Nabitor mold inhibition system is designed to provide a powerful and synergistic mold inhibititon system and to inhibit a broad spectrum of mold and bacteria. Nabitor works as a functional replacement for Calcium Propionate and produces a clean flavor profile.
Inhibit a broad spectrum of mold and bacteria with a clean flavor profile and clean labelling.
