Additional information
| usage | For the production of bread and buns |
|---|---|
| dosage | 0.3% to 0.5% on wheat flour |
| storage | Cool, dry in original closed packaging |
| packaging-bag | 15kg |
| shelflife | 12 months |
Rotox Improver
Rotox improver system is a clean label premium product range for bread and buns improving volume, structure, and texture. Our enzyme based range of Rotox improvers is showing excellent performance in both sponge & dough systems as well as direct method.
Improving volume, structure, and texture in various industrial production processes.
