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HOME | TECHNICAL SOLUTIONS for craft bakeries

TECHNICAL SOLUTIONS for craft bakeries

Being a partner of our distributors and craft bakeries, in co-operation with our global Mauri Research & Technology Centre in The Netherlands we offer a wide range of technical easy to use solutions, from various specialty improvers, clean label dough extensor, mould inhibitors, and lubricants.

  • Gluten Boost

    Gluten Boost

     Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills…

    Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills or when added in the bakery. Cost saving by replacing the use of Vital Gluten, expensive Hard Wheat replacement or to increase strength of low protein flour. Download brochure

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  • Glutazyme-D

    Glutazyme-D

     Glutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochure

    Glutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochure

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  • Unipan Plus Bread Improver

    Unipan Plus Bread Improver

     A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download…

    A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download brochure

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  • Unipan Super Bread Improver

    Unipan Super Bread Improver

     Premium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochure

    Premium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochure

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  • Wheat Tortilla Supremo Solutions

    Supremo Tortilla & Taco Mixes

     Ticks all the boxes to create the optimal tortilla: Quality & Consistency Dough Relaxer & Softener Good Eating Properties Non-stick Technology Better Shelf-life Cleaner Label Download brochure

    Ticks all the boxes to create the optimal tortilla: Quality & Consistency Dough Relaxer & Softener Good Eating Properties Non-stick Technology Better Shelf-life Cleaner Label Download brochure

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  • Panko Spray

    Panko Spray

     Panko is a quick and easy way to lubricate all types of dough plates. Panko Spray is also suitable for providing bread and pastry a tasty and shiny crust. Quick…

    Panko is a quick and easy way to lubricate all types of dough plates. Panko Spray is also suitable for providing bread and pastry a tasty and shiny crust. Quick and easy lubricant spray for all type of tins and plates.

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  • Panemul

    Panemul

     Panemul is a liquid lubricant for all types of dough plates and tins, available in 10 litre cans, white emulsion based on water.    

    Panemul is a liquid lubricant for all types of dough plates and tins, available in 10 litre cans, white emulsion based on water.    

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  • Mold Inhibitors - Nabitor

    Mold Inhibitors – Nabitor

     AB Mauri's Nabitor mold inhibition system is designed to provide a powerful and synergistic mold inhibititon system and to inhibit a broad spectrum of mold and bacteria. Nabitor works as…

    AB Mauri's Nabitor mold inhibition system is designed to provide a powerful and synergistic mold inhibititon system and to inhibit a broad spectrum of mold and bacteria. Nabitor works as a functional replacement for Calcium Propionate and produces a clean flavor profile. Inhibit a broad spectrum of mold and bacteria with a clean flavor profile and clean labelling. Download brochure

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  • Mold Inhibitors - Calcium Propionate

    Mold Inhibitors – Calcium Propionate

     AB Mauri Calcium Propionate, produced in U.S.A. is a calcium salt of propionic acid and is designed to inhibit a broad spectrum of mold and rope to increase the mold…

    AB Mauri Calcium Propionate, produced in U.S.A. is a calcium salt of propionic acid and is designed to inhibit a broad spectrum of mold and rope to increase the mold free shelf life of baked products. Increase the mold free shelf life of baked goods. Download brochure

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  • Natural Flavour Shugarwite SG

    Natural Flavour Shugarwite SG

     Sweet natural flour decoration powder. Our Sugarwhite is suitable to dust any kind of baked goods. Just fill the shugarwite into a sieve and shake it over the baked goods:…

    Sweet natural flour decoration powder. Our Sugarwhite is suitable to dust any kind of baked goods. Just fill the shugarwite into a sieve and shake it over the baked goods: the easy way to create magic baked goods. An excellent natural flavoured dusting.

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Other Products

Yeast

Bread
Ingredients

Pastry

Bread
Mixes

Passion brings us closer…

Our passion is to empower bakers to grow their businesses through innovation and new technologies. With global experience, we at AB Mauri strive to build solutions that ensure top-quality results in an ever-evolving industry.

As a major baking ingredient producer and baking ingredient manufacturer, AB Mauri focuses on providing innovative and high-quality products to our partners. We are also a reliable baking ingredient distributor, ensuring timely delivery and support for all your baking needs.

Looking to purchase bulk baking & yeast supplies? Contact AB Mauri for all your wholesale baking and yeast supply needs.

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